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Charred and Juicy Marinated Skirt Steak

Charred and Juicy Marinated Skirt Steak
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Indulge in the delightful flavors of Charred and Juicy Marinated Skirt Steak, a dish that brings everyone together at the dinner table. This recipe is perfect for busy weeknights or festive gatherings, offering rich flavors infused by a zesty marinade. With minimal prep time and simple ingredients, you can create a mouthwatering meal that’s sure to impress family and friends alike. Imagine tender, juicy steak with a beautiful char, served alongside vibrant grilled vegetables or a refreshing quinoa salad. Whether you’re grilling outdoors or cooking indoors, this recipe is a versatile addition to your culinary repertoire. Get ready for a flavorful adventure that will have everyone asking for more!

Ingredients

Scale
  • 1 whole skirt steak (1.5–2 pounds)
  • ½ teaspoon kosher salt
  • ⅓ cup olive oil (or avocado oil)
  • ¼ cup apple cider vinegar (or apple juice vinegar)
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic (minced)
  • Fresh herbs: thyme and rosemary

Instructions

  1. Trim excess fat from the skirt steak and sprinkle with kosher salt.
  2. Combine olive oil, apple cider vinegar, soy sauce, Dijon mustard, minced garlic, thyme, and rosemary in a bowl to make the marinade.
  3. Place the steak in a resealable bag, pour in the marinade, seal tightly, and refrigerate for at least 2 hours (up to 12 hours).
  4. Preheat the grill or skillet on high heat.
  5. Pat the steak dry and season with ground pepper before grilling.
  6. Cook for about 3-4 minutes per side until charred and reaching an internal temperature of 125-130°F.
  7. Let it rest for 10 minutes before slicing against the grain.

Nutrition

Find it online: https://www.sweetfamilytable.com/charred-and-juicy-marinated-skirt-steak/