Cheesecake Egg Rolls
Indulge in the delightful experience of Cheesecake Egg Rolls, a creative twist on a classic dessert that will wow your friends and family! These crispy, golden egg rolls are filled with a rich and creamy cheesecake mixture, making them the perfect sweet treat for any occasion—whether you’re hosting a gathering or simply satisfying your sweet tooth. With just a handful of wholesome ingredients and minimal prep time, you can whip up this crowd-pleaser that’s sure to disappear quickly. Customize your egg rolls with various toppings like caramel, chocolate, or fresh strawberries for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- Egg roll wrappers
- Oil for frying
- Sugar and cinnamon (for coating)
Instructions
- Preheat oil in a large pot to 375°F.
- In a mixing bowl, beat together cream cheese, sugar, lemon juice, vanilla, and salt until smooth.
- Lay an egg roll wrapper on a flat surface; spoon filling onto the wrapper and fold securely.
- Prepare cinnamon-sugar by mixing sugar and cinnamon in a bowl.
- Fry the egg rolls in batches until golden brown (about 2 minutes).
- Drain on paper towels and coat in cinnamon-sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.sweetfamilytable.com/cheesecake-egg-rolls/