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Cheesecake Fruit Salad

Cheesecake Fruit Salad
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Indulge in the vibrant flavors of this Cheesecake Fruit Salad, a delightful no-bake dessert that brings together fresh fruits and a creamy cheesecake filling. Perfect for any occasion, from casual family gatherings to summer barbecues, this colorful salad is not only easy to prepare but also highly customizable. With a luscious blend of strawberries, green apples, grapes, pineapple, and bananas enveloped in a rich cheesecake mixture, each bite offers a refreshing taste sensation. Top it off with a sweet caramel drizzle for an irresistible finish. Whether you’re feeding kids or impressing guests, this Cheesecake Fruit Salad will surely be the star of your dessert table!

Ingredients

Scale
  • 2 cups strawberries, hulled and sliced
  • 2 cups green apples, chopped
  • 1 cup grapes (red or green), halved
  • 1 cup pineapple chunks (fresh or canned), drained
  • 1 cup bananas, sliced
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup heavy whipping cream (chilled)
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Prepare the Fruits: Wash and chop all fruits as needed. Combine them in a large mixing bowl.
  2. Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla until smooth. Whip chilled heavy cream until stiff peaks form and fold into the cream cheese mixture.
  3. Assemble the Salad: Pour the cheesecake filling over the fruit mixture and gently fold to coat without mashing the fruit.
  4. Drizzle Caramel: Add caramel sauce on top or serve it on the side.
  5. Chill and Serve: Refrigerate for at least one hour before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/cheesecake-fruit-salad/