Cheesecake Stuffed Baked Apples
Cheesecake Stuffed Baked Apples are the perfect dessert for any occasion, combining the warm, comforting flavors of baked apples with a creamy cheesecake filling. This delightful treat is not only easy to prepare but also allows you to enjoy quality time with family as they bake to perfection in just 30 minutes. Whether it’s a cozy weeknight dinner or a festive gathering, these stuffed apples are sure to impress your loved ones without overwhelming you in the kitchen. With simple ingredients and endless customization options, this wholesome dessert provides a deliciously satisfying way to indulge your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 firm apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjustable)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottom intact.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Fill each apple with the cheesecake mixture.
- Combine graham cracker crumbs with melted butter and sprinkle on top of each apple.
- Place in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes until apples are tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg