Cheesesteak Tortellini in Rich Provolone Sauce
If you’re craving a cozy meal that satisfies both heart and palate, look no further than Cheesesteak Tortellini in Rich Provolone Sauce. This indulgent dish fuses the comforting flavors of a classic cheesesteak with soft, cheesy tortellini, creating a delightful experience for any occasion. Perfect for busy weeknights or casual gatherings, this recipe features tender beef, colorful bell peppers, and a creamy provolone sauce that makes it hard to resist going back for seconds. Gather your loved ones and enjoy this hearty bowl of comfort—it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until tender.
- Push veggies aside, add beef to the skillet, and cook until browned.
- Sprinkle flour over the beef; stir in milk and beef broth gradually until smooth.
- Reduce heat; mix in provolone cheese until melted and creamy.
- Add cooked tortellini to the skillet; gently toss to combine with the sauce.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 560
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg