Cheesy Beef Enchiladas Tortellini
If you’re in search of a comforting and flavorful dish, Cheesy Beef Enchiladas Tortellini is a delightful option that brings together the best of both worlds. This recipe combines seasoned ground beef, hearty black beans, and cheesy tortellini, all enveloped in a rich enchilada sauce. Perfect for busy weeknights or family gatherings, it’s easy to prepare and sure to satisfy everyone at the table. With simple ingredients and straightforward steps, you can whip up this savory meal in less than an hour. Enjoy the delightful fusion of flavors and textures that make this dish a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican-Italian Fusion
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 1 package (9 oz) cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- 1/2 cup sour cream
- Olive oil for cooking
Instructions
- Sauté onions in olive oil over medium heat until translucent; add garlic.
- Brown ground beef until cooked through; drain excess fat.
- Mix in black beans, diced tomatoes, and taco seasoning; simmer for 5 minutes.
- Cook tortellini according to package instructions; drain.
- Combine tortellini with beef mixture in a bowl.
- Preheat oven to 350°F (175°C); layer enchilada sauce in a baking dish.
- Transfer tortellini mixture to the dish; top with remaining enchilada sauce and cheddar cheese.
- Cover with foil and bake for about 20 minutes; uncover and bake an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg