Cheesy Hamburger Rice Casserole
Indulge in the warmth and nostalgia of this Cheesy Hamburger Rice Casserole, a dish that brings families together around the dinner table. In just 30 minutes, you can whip up this hearty, comforting meal that features savory ground beef, creamy soup, tender rice, and a gooey layer of melted cheese. Perfect for busy weeknights or casual gatherings with friends, this casserole is not just quick to prepare but also customizable to suit your family’s tastes. From adding vibrant vegetables to swapping proteins, you can easily make it your own. Gather your loved ones and dive into this delicious casserole that’s bound to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the Beef: In a skillet over medium-high heat, crumble and brown the ground beef until fully cooked. Drain any excess grease.
- Combine Ingredients: Stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low heat for about 15 minutes, stirring occasionally until rice is tender.
- Broil with Cheese: Transfer the mixture to a casserole dish, top with mozzarella cheese, and broil until golden and bubbly.
- Season and Serve: Season with salt and pepper as needed, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg