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Cheesy Pumpkin Ricotta Pasta Bake

Cheesy Pumpkin Ricotta Pasta Bake
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If you’re in search of a comforting dish that wraps you in warmth, look no further than this Cheesy Pumpkin Ricotta Pasta Bake. With its creamy pumpkin purée and layers of melted cheese, this pasta bake is the ultimate cozy meal, perfect for busy weeknights or family gatherings. In just 40 minutes, you can have a nutritious and delicious dish ready to be enjoyed. Packed with spinach and enriched with flavorful spices, this recipe not only delights your taste buds but also sneaks in some healthy veggies. Whether you’re feeding the family or prepping meals for the week ahead, this versatile dish is sure to become a favorite!

Ingredients

Scale
  • 8 oz rigatoni or short pasta
  • 2 cups fresh baby spinach
  • 1 cup pumpkin purée
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella
  • ½ cup parmesan cheese
  • ½ cup heavy cream (or half and half)
  • 1/3 cup vegetable broth
  • 1 egg, beaten
  • 2–3 garlic cloves, minced
  • 1 shallot, diced very small or minced
  • 1 tsp oregano
  • 1 ½ tsp Italian seasoning
  • ¼ tsp crushed red pepper
  • ½ tsp black pepper
  • ½ tsp sea salt
  • Pinch of nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook rigatoni until al dente; drain and toss with spinach until wilted.
  3. In a bowl, combine ricotta, beaten egg, mozzarella, parmesan, vegetable broth, heavy cream, and pumpkin purée until smooth.
  4. Stir in minced garlic, shallot, oregano, Italian seasoning, crushed red pepper, black pepper, sea salt, and nutmeg.
  5. Mix cooked pasta with the creamy mixture until well coated.
  6. Transfer to a greased casserole dish and bake for approximately 15 minutes.
  7. Top with remaining mozzarella cheese; bake for an additional 5-10 minutes until golden.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/cheesy-pumpkin-ricotta-pasta-bake/