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Chewy Birthday Cake Cookies

Chewy Birthday Cake Cookies

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Indulge in the joy of baking with these Chewy Birthday Cake Cookies! Each bite is a delightful fusion of colorful sprinkles and golden Oreo pieces, reminiscent of a birthday celebration. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion—be it a birthday party or a cozy gathering at home. Whip up a batch in under an hour and watch them become an instant favorite among friends and family. Plus, they are easy to store or freeze, allowing you to enjoy this sweet treat whenever the craving strikes!

Ingredients

Scale
  • 2 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup brown sugar (packed)
  • 1 cup white granulated sugar
  • 1 tsp clear vanilla extract
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1/2 cup rainbow sprinkles
  • 1 cup golden Oreo pieces
  • 1/4 cup golden Oreo crumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a bowl, sift together the flour, baking soda, and salt.
  3. In another bowl, cream the butter with brown sugar and granulated sugar until light and fluffy. Add vanilla extract, egg, and egg yolk; mix well.
  4. Gradually incorporate the dry ingredients until just combined. Fold in sprinkles and Oreo pieces.
  5. Chill dough for about 20 minutes before scooping onto prepared sheets.
  6. Bake for 13–15 minutes or until edges are lightly golden.
  7. Allow cookies to cool slightly before transferring them to a cooling rack.

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