Chick-fil-A Chicken Tortilla Soup (Copycat Recipe)
Indulge in the warmth of homemade Chick-fil-A Chicken Tortilla Soup with this easy copycat recipe. Perfect for cozy evenings or busy weeknights, this comforting soup brings together tender shredded chicken, hearty beans, and sweet corn, all simmered in a rich and flavorful broth. Topped with crispy tortilla strips and a squeeze of fresh lime juice, every spoonful is a delightful blend of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 medium white onion (chopped)
- 2 cloves garlic (minced)
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- 30 ounces canned cannellini beans (pureed; 2 cans)
- 15 ounces canned cannellini beans (drained and rinsed)
- 15 ounces canned diced tomatoes (drained)
- 4 ounces canned green chilies
- 15 ounces canned creamed corn
- 15 ounces canned whole kernel corn
- 15 ounces canned black beans
- 1 whole rotisserie chicken (shredded)
- Tri-color tortilla strips (for serving)
- Lime juice (for serving)
Instructions
- Heat olive oil in a stock pot over medium heat. Sauté chopped onion and minced garlic until translucent.
- Stir in ground cumin, oregano, salt, and pepper.
- Add pureed cannellini beans, whole beans, diced tomatoes, green chilies, creamed corn, whole kernel corn, and shredded chicken. Mix gently.
- Reduce heat to a simmer and cover; cook for 30 to 45 minutes.
- Serve hot topped with tortilla strips and lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 45mg