Chicken Avocado Chopped Salad with Lemon Vinaigrette
If you’re craving a fresh and vibrant meal, this Chicken Avocado Chopped Salad with Lemon Vinaigrette is your answer! Bursting with wholesome ingredients like juicy chicken, creamy avocado, and crunchy vegetables, this salad is both satisfying and guilt-free. Perfect for busy weeknights or as a standout dish at family gatherings, it’s quick to prepare and full of flavor. The tangy lemon vinaigrette ties all the ingredients together, making each bite deliciously refreshing. Plus, it’s an excellent way to use those ripe avocados sitting on your countertop!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked chicken breasts (shredded)
- 2 ripe avocados (diced)
- 1 cup corn kernels
- 4 cups chopped lettuce
- 2 Roma tomatoes (diced)
- ¼ cup olive oil
- Juice of 1 lemon and 1 lime
- Salt & pepper to taste
Instructions
- Cook chicken breasts until fully cooked, then shred.
- Prepare corn by steaming or boiling until tender.
- Chop the lettuce, tomatoes, and avocados into bite-sized pieces.
- In a bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, honey, salt, and pepper.
- In a large bowl, combine shredded chicken, corn, diced avocado, lettuce, tomatoes; drizzle with dressing and toss gently.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg