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Chimichurri Grilled Chicken Bowl with Garlic Sauce

Chimichurri Grilled Chicken Bowl with Garlic Sauce
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If you’re craving a meal that’s both vibrant and satisfying, look no further than this Chimichurri Grilled Chicken Bowl with Garlic Sauce. This dish has quickly become a staple in our home, expertly combining juicy grilled chicken thighs marinated in fresh chimichurri sauce, complemented by a rich garlic dressing. Perfect for busy weeknights or impressing guests, this customizable bowl allows you to mix and match toppings like roasted vegetables, creamy avocado, or grains of your choice such as quinoa or rice. With just 35 minutes from start to finish, it’s an easy yet wholesome option that the whole family will love!

Ingredients

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  • 4 boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh cilantro, finely chopped
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon red chili flakes
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cups cooked rice or quinoa
  • Optional toppings: 1 avocado, sliced; 1 cup roasted vegetables; 1/2 cup pickled onions

Instructions

  1. For the chimichurri, combine parsley, cilantro, minced garlic, olive oil, apple cider vinegar, red chili flakes, salt, and pepper in a bowl. Let it sit for at least 15 minutes.
  2. For the garlic sauce, whisk together mayonnaise, lemon juice, and minced garlic until smooth. Adjust consistency with water if desired.
  3. Marinate the chicken thighs in olive oil and chimichurri sauce for at least 30 minutes.
  4. Preheat the grill to medium-high heat and grill chicken thighs for about 5–7 minutes on each side until fully cooked.
  5. Assemble bowls by placing cooked rice or quinoa at the base and topping with grilled chicken thighs and sauces.

Nutrition

Find it online: https://www.sweetfamilytable.com/chimichurri-grilled-chicken-bowl-with-garlic-sauce/