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Chocolate Tiramisu Cupcakes

Chocolate Tiramisu Cupcakes

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If you’re craving a dessert that beautifully marries the rich flavors of chocolate with the creamy goodness of tiramisu, look no further than these Chocolate Tiramisu Cupcakes! These delightful treats are a twist on the classic Italian dessert, offering a fun and portable version that’s perfect for any occasion—from birthday celebrations to cozy family gatherings. With a moist chocolate base and luscious mascarpone filling, each bite is a little piece of heaven. The best part? They’re quick to make and can be prepared ahead of time, making them an ideal choice for busy schedules. Dust them with cocoa powder before serving for that classic tiramisu touch, and watch as they disappear in no time!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 8 oz mascarpone cheese
  • 1/4 cup espresso or strong coffee

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, mix eggs, milk, and vegetable oil until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes.
  6. Allow cupcakes to cool completely.
  7. Whip mascarpone with espresso until smooth; fill cooled cupcakes with this mixture.
  8. Dust with cocoa powder before serving.

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