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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are the perfect solution for a quick, satisfying meal that bursts with flavor. These vibrant bowls feature tender marinated flank steak, creamy avocado, and hearty rice, all complemented by a zesty cilantro lime dressing. Ideal for busy weeknights or meal prep, this recipe is customizable to cater to your family’s preferences. Whether you choose to serve it at a family gathering or enjoy a delicious lunch throughout the week, these bowls promise to be a hit. Each bite offers a delightful combination of fresh ingredients and savory goodness that will leave everyone craving more.

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado oil
  • Zest of 1 lime
  • Juice of 3 limes
  • 4 cloves garlic (minced)
  • 1/2 cup chopped cilantro
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados (sliced)
  • 1 can (15 oz) black beans (heated)
  • 1 can (15 oz) corn (heated)
  • 1 cup shredded cheddar cheese
  • 1/2 red onion (diced)
  • 1 cup sour cream

Instructions

  1. Marinate the Steak: In a bowl, mix avocado oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper. Coat the flank steak with the marinade and refrigerate for at least 30 minutes.
  2. Grill the Steak: Preheat grill to medium-high heat. Grill marinated steak for about 10 minutes per side until desired doneness is reached. Let it rest for 5-10 minutes before slicing.
  3. Assemble Bowls: Layer cooked rice or riced cauliflower in bowls. Top with sliced steak, avocado, black beans, corn, cheddar cheese, and diced red onion. Drizzle with sour cream mixed with lime juice.

Nutrition

Find it online: https://www.sweetfamilytable.com/cilantro-lime-steak-bowls/