Print

Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Roll Coffee Cake is the ultimate breakfast indulgence that beautifully combines the rich flavors of traditional cinnamon rolls with the convenience of a sheet cake. This delightful treat features swirls of sweet cinnamon filling, topped with a luscious icing that makes every bite feel like a warm hug. Perfect for brunch gatherings or simply to brighten your busy mornings, this cake is easy to prepare ahead of time, allowing you to savor precious moments with family and friends instead of being stuck in the kitchen. Whether served warm or at room temperature, this Cinnamon Roll Coffee Cake is sure to impress everyone at your table.

Ingredients

Scale
  • 1 ½ cups brown sugar
  • 15 tbsp melted butter
  • 1 cup unsalted butter
  • 1 ½ cups granulated sugar
  • ½ cup sour cream
  • ¾ cup milk
  • 3 large eggs
  • 3 tsp vanilla extract
  • 3 cups all-purpose flour
  • 3 tsp baking powder
  • ¾ tsp salt
  • 6 tbsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a large bowl, cream together sugars and melted butter until light and airy.
  3. Add sour cream, milk, eggs, and vanilla; mix well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually fold dry ingredients into the wet mixture until combined.
  6. Combine brown sugar and cinnamon in a bowl for the filling.
  7. Pour batter into prepared pan; drizzle filling on top and swirl gently.
  8. Bake for about 23-25 minutes until golden brown.
  9. Prepare icing by boiling butter, sugar, heavy cream, vanilla, and corn syrup; stir in cream cheese and powdered sugar once slightly cooled.
  10. Pour icing over cooled cake.

Nutrition

Find it online: https://www.sweetfamilytable.com/cinnamon-roll-coffee-cake/