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Classic American Cobb Salad with Crispy Turkey Bacon

Classic American Cobb Salad with Crispy Bacon

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Indulge in a vibrant Classic American Cobb Salad that’s perfect for any occasion! This delicious salad features tender chicken, creamy avocado, and a medley of fresh veggies, topped with crispy turkey bacon for that satisfying crunch. Ideal as a main dish or a side at gatherings, this colorful salad is not only quick to prepare but also packed with nutrition. With its customizable ingredients, you can easily adapt it to suit your taste preferences while keeping it light and refreshing. Enjoy the explosion of flavors in every bite!

Ingredients

Scale
  • 6 cups mixed salad greens (romaine lettuce, iceberg lettuce, watercress)
  • 1 cup cooked chicken breast, diced
  • 4 slices turkey bacon, cooked until crispy and crumbled
  • 2 large eggs, hard-boiled and chopped
  • 1 avocado, peeled, pitted, and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup apple cider vinegar
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce (non-alcoholic)
  • 1 clove garlic, minced

Instructions

  1. Rinse and dry the salad greens thoroughly. Tear them into bite-sized pieces and place in a large bowl.
  2. Cook the turkey bacon in a skillet over medium heat until crispy (about 8-10 minutes). Drain on paper towels and crumble.
  3. In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.
  4. Layer the mixed greens with the diced chicken, crumbled turkey bacon, chopped eggs, diced avocado, halved cherry tomatoes, blue cheese crumbles, and sliced red onion.
  5. Drizzle the dressing over the salad before serving or keep it on the side for individual servings.

Nutrition