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Coconut Cream Cinnamon Rolls

Coconut Cream Cinnamon Rolls
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Indulge in the warm, comforting flavors of Coconut Cream Cinnamon Rolls, a delightful treat perfect for any occasion. These fluffy rolls are infused with the rich taste of coconut and sweetened just right, making them an irresistible addition to your breakfast table or dessert spread. Whether you’re hosting a brunch with friends, enjoying a cozy family gathering, or simply treating yourself on a lazy Sunday morning, these cinnamon rolls will leave everyone asking for more. With easy-to-follow steps and simple ingredients, you can whip up this delightful recipe that’s sure to become a family favorite!

Ingredients

Scale
  • 1 large potato
  • 1 cup milk
  • ½ cup + 1 Tbsp granulated sugar
  • 4 cups all-purpose flour (plus more for rolling)
  • ½ tsp salt
  • 4 Tbsp butter
  • 2½ tsp active dry yeast
  • 1 tsp vanilla extract
  • 1 egg (beaten)
  • â…“ cup coconut oil
  • 2 cups shredded coconut
  • 3 Tbsp heavy cream
  • 1 cup powdered sugar

Instructions

  1. Prepare potatoes by peeling and cubing them. Boil until tender.
  2. Activate yeast by mixing warm potato water with sugar and yeast; let sit until bubbly.
  3. Combine mashed potatoes, milk, butter, salt, and sugar in a bowl. Warm gently.
  4. Mix the potato mixture with the activated yeast and add flour gradually to form a sticky dough.
  5. Allow the dough to rise in a greased bowl until doubled in size (about 1 to 1.5 hours).
  6. Roll out the dough into an 18-inch square; brush with melted coconut oil and sprinkle with sugar and shredded coconut.
  7. Roll tightly into a log and cut into twelve pieces; let rise again for about an hour.
  8. Bake at 375°F for approximately 20 minutes until golden brown; cool slightly before glazing.

Nutrition

Find it online: https://www.sweetfamilytable.com/coconut-cream-cinnamon-rolls/