Print

Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a tropical escape with these Coconut Cupcakes topped with zesty Lime Buttercream Frosting. These delightful treats feature a soft and fluffy texture, bursting with coconut flavor and a refreshing lime kick that perfectly balances sweetness. Ideal for any occasion—be it family gatherings, summer parties, or just a sweet end to your day—these cupcakes are sure to impress. With simple ingredients and easy preparation, you’ll find yourself whipping up these delightful confections in no time. Garnished with toasted coconut for an eye-catching finish, each bite promises a taste of paradise!

Ingredients

Scale
  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk (mixed very well)
  • 3/4 cup unsalted butter (softened to room temperature)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 2–3 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (for decorating, optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a medium bowl, mix flour, baking powder, salt, and processed coconut.
  3. In a large bowl, cream together room temperature butter and sugar until fluffy.
  4. Beat in eggs one at a time, followed by vanilla and coconut extracts.
  5. Gradually add the dry mixture and coconut milk to the wet ingredients, mixing gently until combined.
  6. Spoon batter into liners and bake for 15-17 minutes or until a toothpick comes out clean.
  7. For the frosting, beat softened butter until fluffy; gradually add powdered sugar, lime zest, and juice until smooth.
  8. Once cooled, frost the cupcakes and optionally top with toasted coconut.

Nutrition

Find it online: https://www.sweetfamilytable.com/coconut-cupcakes-with-lime-buttercream-frosting/