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Coffee Cheesecake Recipe

Coffee Cheesecake Recipe
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Indulge your senses with this delightful Coffee Cheesecake Recipe, where creamy cheesecake meets the rich, bold flavors of espresso. This decadent dessert is perfect for any occasion, from family gatherings to special celebrations. With a luscious chocolate ganache topping and whipped cream, it’s not only a treat for the taste buds but also an eye-catching centerpiece on any dessert table. Surprisingly easy to make, this cheesecake can be prepared ahead of time, allowing you to savor every moment with your loved ones. Whether you’re a coffee lover or just looking for the perfect dessert, this recipe is bound to impress!

Ingredients

Scale
  • 20 Oreos
  • ¼ cup unsalted butter (melted)
  • 32 ounces full fat block cream cheese (softened)
  • 1 cup granulated sugar
  • 8 ounces full fat sour cream
  • 1 Tablespoon vanilla extract
  • 4 large eggs
  • 3 Tablespoons espresso powder
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy whipping cream
  • ½ Tablespoon granulated or powdered sugar

Instructions

  1. Preheat oven to 325°F (163°C). Combine crushed Oreos and melted butter; press into a springform pan.
  2. Beat softened cream cheese and sugar until smooth. Add sour cream, vanilla extract, eggs, and espresso powder; mix well.
  3. Pour filling over crust and bake for about 80 minutes until edges are set. Cool gradually in the oven.
  4. Prepare ganache by melting chocolate chips with whipping cream until smooth. Whip remaining cream with sugar and espresso powder.
  5. Once cooled, pour ganache over cheesecake and top with whipped cream. Chill for at least four hours before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/coffee-cheesecake-recipe/