Print

Cottage Cheese Garlic Naan (High Protein, No Yeast!)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a must-try recipe for anyone looking to add a nutritious and delicious twist to their meals. This fluffy, garlic-infused naan comes together in just 25 minutes, making it perfect for busy weeknights or special gatherings. With the goodness of cottage cheese and eggs, this naan is not only high in protein but also incredibly versatile—perfect for pairing with your favorite dips and curries or enjoying on its own as a snack. Impress your family and friends with this quick, easy, and satisfying bread that will make every meal memorable.

Ingredients

Scale
  • 1 cup cottage cheese (full-fat recommended)
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter (for brushing)
  • Chopped parsley or cilantro (for garnish)

Instructions

  1. Blend cottage cheese and eggs until smooth.
  2. In a bowl, combine all-purpose flour, almond flour, baking powder, and salt.
  3. Mix the cottage cheese blend with dry ingredients until a sticky dough forms.
  4. Incorporate minced garlic into the dough evenly.
  5. Shape dough into small balls and flatten to about 1/4 inch thick.
  6. Cook in a preheated pan over medium heat for 2–3 minutes each side until golden brown.
  7. Brush with melted butter and garnish with herbs before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/cottage-cheese-garlic-naan-high-protein-no-yeast/