Print

Cottage Cheese Garlic Naan

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cottage Cheese Garlic Naan offers a delightful twist on traditional bread, combining creamy cottage cheese and fragrant garlic for a fluffy, satisfying flatbread. This easy recipe is perfect for busy weeknights or casual gatherings, making it a beloved choice in many households. With just 25 minutes from start to finish, you can enjoy fresh naan that’s not only delicious but also packed with protein. Serve it alongside your favorite curries, stews, or even as the base for mini pizzas. You’ll find yourself reaching for this recipe time and again!

Ingredients

Scale
  • 1 cup cottage cheese (full-fat)
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic (minced)
  • 1 tablespoon butter (for brushing)

Instructions

  1. Blend cottage cheese and eggs until smooth.
  2. In a large bowl, mix all-purpose flour, almond flour, baking powder, and salt.
  3. Combine the blended mixture with the dry ingredients to form a sticky dough.
  4. Fold in minced garlic for flavor.
  5. Divide dough into golf ball-sized portions and flatten into ovals.
  6. Heat a non-stick pan over medium heat; brush with melted butter.
  7. Cook each naan for 2-3 minutes per side until puffed and golden brown.
  8. Brush warm naans with additional melted butter and garnish as desired.

Nutrition

Find it online: https://www.sweetfamilytable.com/cottage-cheese-garlic-naan/