Cowboy Butter Steak Bites
If you’re craving a quick, flavorful dish that will impress at any gathering, look no further than Cowboy Butter Steak Bites. This captivating recipe combines tender pieces of steak with a rich cowboy butter glaze, delivering an explosion of savory goodness in every bite. Perfect for busy weeknights or festive occasions, these steak bites are not only easy to prepare but also versatile enough to serve as either an appetizer or a main course. In just 11 minutes, you can elevate your dining experience and leave your family and friends asking for seconds. Once you try these delightful bites, they’ll quickly become a staple in your kitchen repertoire!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak (cut into 1-inch pieces; top sirloin or ribeye recommended)
- Cowboy butter (prepared recipe)
Instructions
- Heat the olive oil in a medium skillet over medium-high heat until shimmering.
- Add the steak bites in a single layer and sear for 1½ to 2 minutes until a crust forms. Flip and cook for another 1 to 2 minutes until desired doneness is achieved.
- Reduce the heat to medium and add half of the prepared cowboy butter to the pan. Toss gently to coat the steak bites evenly.
- Serve immediately with the remaining cowboy butter on the side for dipping or drizzling.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.sweetfamilytable.com/cowboy-butter-steak-bites/