Crack Burgers: Your New Go-To Burger Recipe
If you’re on the hunt for a burger that garners rave reviews, look no further than these Crack Burgers: Your New Go-To Burger Recipe. Bursting with savory flavors, each juicy bite combines ranch dressing and cheddar cheese, ensuring satisfaction for everyone at the table. Ideal for busy weeknights or backyard barbecues, these mouthwatering burgers are simple to prepare, making them perfect for cooks of all skill levels. Once you serve these at your next gathering, you can expect requests for seconds!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese thoroughly without overmixing.
- Shape the mixture into 6 equal patties and create a small dimple in each to prevent puffing.
- Preheat your grill or skillet over medium heat and cook the patties until they reach your desired doneness (140-145°F for medium).
- Serve on hamburger buns with lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg