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Cranberry Apple Butter

Cranberry Apple Butter Recipe

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If you’re seeking a delicious fall-inspired spread, look no further than this Cranberry Apple Butter Recipe. This delightful concoction features a harmonious blend of tart cranberries and sweet apples, gently simmered with aromatic spices in a slow cooker. The result is a velvety fruit butter that adds warmth and flavor to any meal, whether it’s breakfast with pancakes or a cozy afternoon snack. Simple to prepare, this recipe fills your home with comforting aromas while you carry on with your day. Once you try this cranberry apple butter, you’ll want to keep it as a staple in your kitchen!

Ingredients

Scale
  • 2 lbs apples (peeled, cored, and sliced)
  • 12 oz fresh cranberries
  • 1 cup orange juice
  • ½ tsp ground cloves
  • 2 cinnamon sticks
  • ½ cup brown sugar (to taste)

Instructions

  1. Place the sliced apples, cranberries, ground cloves, cinnamon sticks, and orange juice into your slow cooker.
  2. Cover and cook on HIGH for 5 hours or LOW for 8 hours without opening the lid.
  3. Once cooked, remove the cinnamon sticks and blend the mixture until smooth. Add brown sugar to taste.
  4. For best flavor, refrigerate overnight before serving.
  5. Enjoy on biscuits, toast, or yogurt!

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