Cranberry Brie Sourdough Pull Apart Bread: 7 Melty Delights
Cranberry Brie Sourdough Pull Apart Bread: 7 Melty Delights is an irresistible appetizer that perfectly balances sweet and savory flavors. This delightful dish features a warm, crusty sourdough loaf filled with gooey brie cheese and tangy cranberry sauce, inviting everyone to dig in. With its quick preparation time and family-friendly appeal, this pull-apart bread is ideal for gatherings, cozy nights in, or special occasions. Impress your guests with this show-stopping treat that’s as fun to share as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round sourdough bread loaf
- 8 oz brie cheese, cut into pieces
- 1 cup cranberry sauce
- 1/4 cup fresh parsley, chopped
- 1/4 cup butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Score the sourdough loaf in a grid pattern without cutting all the way through.
- In a bowl, combine melted butter, garlic powder, salt, and pepper.
- Drizzle the butter mixture generously into the cuts of the loaf.
- Stuff brie cheese pieces and cranberry sauce into each cut.
- Sprinkle chopped parsley over the top.
- Wrap the loaf in aluminum foil and bake for 15 minutes; then unwrap and bake for an additional 10 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg