Cranberry Curd Tart
Indulge in the vibrant flavors of this Cranberry Curd Tart, a stunning dessert that’s perfect for any gathering. This tart features a zesty cranberry curd made with fresh cranberries and orange juice, all nestled in a delightful gingersnap crust. It’s not just visually appealing; the combination of tart and sweet will leave your taste buds dancing. Whether you’re celebrating a holiday or enjoying a cozy evening at home, this recipe is sure to impress family and friends alike. Easy to prepare with simple ingredients, it’s a showstopper that you can make ahead of time, allowing you to savor every moment with your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- ½ cup fresh orange juice
- 1 cup granulated sugar
- 2 large eggs
- 1 and ½ cups crushed gingersnap cookies
- 5 tablespoons unsalted butter
- â…“ cup firmly packed light or dark brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- â…› teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed gingersnap cookies with brown sugar, cinnamon, ginger, and melted butter. Press into a tart pan.
- Bake the crust for about 10 minutes until lightly golden.
- In a saucepan, cook cranberries with orange juice until they burst. Stir in sugar until dissolved.
- Whisk together eggs, then slowly mix into the warm cranberry mixture.
- Cook on low heat until thickened (5-7 minutes), then stir in softened butter and salt.
- Pour the curd into the cooled crust and refrigerate for at least two hours until set.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.sweetfamilytable.com/cranberry-curd-tart-recipe/