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Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad

Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad
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If you’re in search of a vibrant and flavorful salad that captures the essence of fall, look no further than this Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad. Perfect for family gatherings or cozy weeknight dinners, this dish beautifully balances sweet and savory flavors, making it a standout centerpiece on any table. The tangy cranberry glaze enhances the roasted vegetables, creating an irresistible combination that will impress everyone. Not only is this salad visually stunning, but it’s also easy to prepare in just 15 minutes with minimal ingredients. Whether served warm or chilled, you’ll find it a delicious addition to any meal.

Ingredients

Scale
  • 1 small butternut squash, peeled and cubed
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 medium sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme
  • 1/2 cup cranberry juice
  • 1/4 cup dried cranberries
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon balsamic vinegar
  • 4 oz plant-based cheese alternative, crumbled (optional)
  • 1/2 cup dried cranberries (for garnish)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Peel and cube the butternut squash and sweet potatoes, and trim and halve the Brussels sprouts.
  2. In a large bowl, toss the vegetables with olive oil, salt, pepper, and dried thyme.
  3. Spread them evenly on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
  4. While roasting, prepare the cranberry glaze by simmering cranberry juice, dried cranberries, honey or maple syrup, and balsamic vinegar in a saucepan until thickened (about 5-7 minutes).
  5. Once veggies are roasted, combine them in a large bowl with the glaze. Toss gently to coat.
  6. Garnish with crumbled plant-based cheese and additional dried cranberries before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/cranberry-glazed-roasted-butternut-squash-brussels-sprouts-and-sweet-potato-salad/