Cranberry Orange Muffins with Streusel
Cranberry Orange Muffins with Streusel are the perfect blend of sweet and tart, making them an ideal treat for breakfast or a delightful snack any time of day. These muffins boast a moist and fluffy texture complemented by a crunchy streusel topping that adds a satisfying contrast to each bite. The bright notes of fresh orange zest paired with juicy cranberries create an irresistible flavor combination that your family will love. Whether you’re preparing for a busy morning or hosting friends, these easy-to-make muffins are sure to impress. With just 20 minutes of prep, you can have these delicious treats baked and ready to enjoy!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 tablespoon orange zest
- 1 cup fresh or frozen cranberries
- ½ cup brown sugar
- â…“ cup all-purpose flour
- ¼ cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, milk, and orange zest.
- Combine wet ingredients into dry ingredients until just mixed; gently fold in cranberries.
- For the streusel, mix brown sugar and flour in a small bowl; cut in cold butter until crumbly.
- Divide batter into muffin cups and sprinkle streusel on top.
- Bake for 20-22 minutes until golden brown; allow cooling slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg