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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni

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Creamy Parmesan Beef Rigatoni is the ultimate comfort food that brings together rich flavors and a creamy texture in a delightful pasta dish. This recipe combines hearty ground beef with rigatoni pasta, all enveloped in a luscious sauce made from heavy cream and Parmesan cheese. Whether you’re preparing it for a busy weeknight dinner or a cozy family gathering, this dish is sure to impress everyone at the table. With minimal prep time and straightforward ingredients, you can whip up this delicious meal in under an hour, making it an ideal choice for any occasion. Enjoy the warm, cheesy goodness that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb rigatoni pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Cook rigatoni according to package instructions until al dente; reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat and sauté onions for about 3–4 minutes until softened. Add minced garlic and cook for another minute.
  3. Add ground beef to the skillet and cook until browned (6–8 minutes). Drain excess grease.
  4. Stir in tomato paste, Italian seasoning, red pepper flakes (if using), salt, and pepper; cook for an additional 2–3 minutes.
  5. Pour in beef broth and heavy cream; let simmer for about 5–7 minutes until slightly thickened.
  6. Gradually mix in grated Parmesan cheese until melted, then add mozzarella cheese.
  7. Combine cooked rigatoni with the sauce, tossing until evenly coated; add reserved pasta water if needed.
  8. Serve topped with fresh herbs and extra Parmesan.

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