Creative & Cute Strawberry Shortcake Sushi Roll Dessert
If you’re searching for a whimsical dessert that combines flavor and fun, the Creative & Cute Strawberry Shortcake Sushi Roll Dessert is your answer. This delightful twist on classic strawberry shortcake transforms it into charming sushi rolls, making it perfect for family events, summer gatherings, or cozy nights in. With layers of fluffy sponge cake, creamy cheesecake filling, and fresh strawberries, this dessert is a visual treat that’s sure to impress. Plus, it can be made ahead of time, allowing you to enjoy stress-free entertaining while bringing smiles to everyone’s faces!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves or jam
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a bowl, beat the cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped cream.
- Spread strawberry preserves over the sponge cake followed by the cream cheese mixture and diced strawberries.
- Roll the cake tightly from one end using parchment paper for support and chill for 20-30 minutes.
- Slice into 1-inch pieces and serve garnished with optional toppings like mint leaves or white chocolate drizzle.
Nutrition
- Serving Size: 1 roll piece (40g)
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg