Crème Brûlée French Toast
Crème Brûlée French Toast is a luxurious breakfast that combines the indulgent flavors of classic French toast with the creamy richness of crème brûlée. This delightful dish is perfect for brunch gatherings or cozy family mornings. With its crispy caramelized sugar topping and luscious custard-soaked bread, this recipe is sure to impress your guests. Best of all, it’s easy to prepare in advance, allowing you to enjoy a stress-free morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract (or vanilla bean paste)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread slices and gently press down to ensure soaking.
- Cover and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown; broil for an additional minute if desired.
- Sprinkle sugar on top and caramelize with a kitchen torch or under the broiler.
- Serve warm with fresh berries and optional maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://www.sweetfamilytable.com/creme-brulee-french-toast/