Crispy Crab Cake Egg Rolls
Crispy Crab Cake Egg Rolls are a delightful fusion of flavors that combine tender crab cakes with a crispy egg roll shell, making them the perfect appetizer for any gathering. These savory snacks are easy to prepare and can be customized to suit various tastes. The combination of fresh ingredients and a satisfying crunch will impress your friends and family, whether it’s a cozy movie night or a festive celebration. With options to bake instead of fry or swap out the filling with vegetables or different proteins, these egg rolls are versatile enough for everyone to enjoy. Serve them warm with your favorite dipping sauce for an irresistible treat that’s sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Seafood
Ingredients
- Lump crab meat
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- Worcestershire sauce
- Egg (beaten)
- Breadcrumbs
- Green onions
- Red bell pepper
- Fresh lemon juice
- Old Bay seasoning
- Egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: In a large bowl, mix lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Add about 2 tablespoons of the crab filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly from bottom to top.
- Frying Time: Heat vegetable oil in a deep skillet to 350°F (175°C). Carefully add egg rolls without crowding them. Fry until golden brown and crispy on all sides (about 4-5 minutes per batch).
- Drain & Serve: Transfer cooked egg rolls onto paper towels to drain excess oil. Serve warm with tartar sauce or aioli.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg