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Crispy Smashed Potato Salad

Crispy Smashed Potato Salad
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Crispy Smashed Potato Salad is a delightful twist on traditional potato salads, perfect for any occasion. This dish features golden, roasted baby potatoes that are smashed to crispy perfection and combined with a creamy, herbed yogurt dressing. With the addition of tangy pickles and fresh herbs, each bite is bursting with flavor. Whether you’re hosting a summer barbecue, preparing for a family gathering, or simply enjoying a cozy dinner at home, this versatile side dish will surely impress your guests. Easy to prepare and customizable to suit your taste, it’s a fantastic way to enjoy wholesome ingredients in every delicious serving!

Ingredients

Scale
  • 2 pounds baby potatoes (mini yellow potatoes)
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup Greek yogurt
  • 1/2 cup kewpie mayonnaise (or regular mayo)
  • 2 teaspoons Dijon mustard
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • 1/4 cup fresh parsley, chopped
  • 1 dill pickle, finely chopped
  • 1 shallot, finely chopped
  • 1–2 scallions for garnish, optional

Instructions

  1. Preheat the oven to 425°F.
  2. Boil the baby potatoes in salted water for 7–8 minutes until fork-tender. Drain and cool slightly.
  3. Gently smash each potato to about 1/4 inch thick and place them on a baking sheet.
  4. Brush with olive oil and season with salt and pepper. Roast for 45–60 minutes until golden brown and crispy, flipping halfway through.
  5. While roasting, whisk together olive oil, Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, parsley, pickle, and shallot for the dressing. Chill in the fridge.
  6. Once potatoes are done roasting and cooled slightly, toss them with the dressing in a large bowl.
  7. Garnish with scallions or reserved crispy bits before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/crispy-smashed-potato-salad/