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Crockpot BBQ Chicken

Crockpot BBQ Chicken

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Crockpot BBQ Chicken is the ultimate comfort food that transforms tender chicken into a mouthwatering dish with minimal effort. Just toss boneless skinless chicken breasts into your slow cooker, mix in a luscious sweet and smoky BBQ sauce, and let it simmer. In just a few hours, you’ll have perfectly shredded chicken ready to be enjoyed in sandwiches, over rice, or on its own. This recipe is not only family-friendly but also versatile—customize it with your favorite toppings or serve it alongside delicious sides like coleslaw or corn on the cob. Perfect for busy weeknights or gatherings, this Crockpot BBQ Chicken will bring everyone together for a satisfying meal with sticky fingers and big smiles.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1.5 cups BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a separate bowl, mix together BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until well blended.
  3. Pour the sauce over the chicken and gently toss to coat.
  4. Cover and cook on high for 3-4 hours or low for 6-7 hours until the chicken is cooked through.
  5. Shred the chicken using two forks right in the slow cooker and mix back into the sauce before serving.

Nutrition