Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, perfect for busy weeknights or special occasions. This dish features richly flavored beef that becomes incredibly tender as it slow-cooks in a savory broth infused with fresh herbs and vegetables. With minimal prep time, simply season and brown the ribs before placing them in your crockpot. Let it do the magic while you go about your day! Pair these short ribs with creamy mashed sweet potatoes or vibrant green beans for a delightful meal that will impress your family and friends. Enjoy the warmth and comfort of this easy recipe that makes every gathering feel like a celebration.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Tbsp Garlic (Minced)
- 2 Tbsp Tomato Paste
- 8 Sprigs Fresh Thyme
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Season short ribs with salt and pepper. In a skillet over medium heat, brown each side for about 20 seconds.
- Place browned ribs in the crockpot along with carrots, mushrooms, beef broth, garlic, tomato paste, thyme, and any optional ingredients like apple vinegar.
- Cover and cook on low for about 8 hours until meat is tender.
- Serve with your choice of sides and drizzle with the cooking liquid for added flavor.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.sweetfamilytable.com/crockpot-beef-short-ribs/