Crockpot Loaded Steak and Potato Bake
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that combines tender beef, fluffy potatoes, and a rich, creamy sauce for a meal that warms the heart. This dish is not only easy to prepare but also allows you to enjoy quality family time while it cooks. Simply toss all your ingredients into the crockpot and let it work its magic! Perfect for busy weeknights or cozy family gatherings, this hearty bake is sure to become a favorite. With layers of flavor and a delightful cheesy finish, it’s an irresistible option for anyone craving a warm bowl of goodness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (cut into 1-inch cubes)
- 4 medium potatoes (diced)
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup green onions (chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the beef steak into cubes and dicing the potatoes.
- Layer the cubed beef at the bottom of your crockpot, followed by the diced potatoes.
- Pour in beef broth and add Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Set your crockpot to low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in shredded cheddar cheese and sour cream until creamy. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg