Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is the ultimate set-it-and-forget-it meal that fills your home with mouthwatering aromas and delights your taste buds. This dish features tender chicken marinated in a sweet and tangy barbecue sauce complemented by juicy pineapple chunks. Perfect for busy weeknights or family gatherings, it offers versatility as you can serve it over rice, in tacos, or even on a fresh salad. With minimal prep time, this comforting recipe is bound to become a staple in your kitchen. Enjoy an effortless yet delicious meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot and season with salt and pepper.
- In a bowl, mix together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken, ensuring it's well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken and shred it using two forks; return to the crockpot to absorb the sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.sweetfamilytable.com/crockpot-pineapple-bbq-chicken/