Dark Chocolate Raspberry Cheesecake
Indulge in a slice of decadence with this Dark Chocolate Raspberry Cheesecake. This luscious dessert features a rich chocolate cookie crust, creamy filling, and vibrant fresh raspberries, creating a harmonious balance of flavors that are sure to impress at any gathering. Perfect for both family dinners and festive celebrations, this cheesecake is easy to prepare and can be made ahead of time for added convenience. With its glossy ganache topping and eye-catching presentation, it’s as delightful to look at as it is to eat.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- High-quality dark chocolate (minimum 70% cocoa)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
- Chocolate ganache
Instructions
- Prepare the ganache by melting dark chocolate with cream until smooth.
- In a bowl, beat softened cream cheese until creamy, then fold in melted chocolate and fresh raspberries.
- Pour the filling into the prepared chocolate cookie crust, spreading evenly.
- Chill in the refrigerator for at least one hour to set.
- Top with ganache, allowing it to drip down the sides, and garnish with extra raspberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg