Dark Chocolate Raspberry Pie Bars
If you’re in search of a dessert that masterfully blends indulgent flavors with effortless preparation, look no further than these Dark Chocolate Raspberry Pie Bars. These delightful treats feature a buttery crust, luscious layers of seedless raspberry jam, and dark chocolate chips, crowned with a crunchy streusel topping. Perfect for any occasion—whether it’s a family gathering or an afternoon snack—each bar delivers a harmonious balance of sweet and tangy tastes that are simply irresistible. With just a few common ingredients and minimal prep time, you can easily impress your friends and family with this decadent fusion of flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup seedless raspberry jam
- 1 cup fresh raspberries
- ½ cup dark chocolate chips
- ¾ cup all-purpose flour (for streusel)
- ½ cup old-fashioned oats
- ½ cup brown sugar, packed
- ½ cup unsalted butter (cold and cubed)
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
- In a bowl, combine the flour, sugar, and melted butter to form a dough; press into the bottom of the prepared pan.
- Bake the crust for 15 minutes until golden brown; let cool slightly.
- Spread raspberry jam over the warm crust; top with fresh raspberries and dark chocolate chips.
- In another bowl, mix flour, oats, brown sugar, cold butter, and cinnamon until crumbly; sprinkle over the filling.
- Bake for an additional 30 minutes until topping is golden; let cool before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg