Decadent Chocolate Peanut Butter Brownies
Elevate your dessert game with these Decadent Chocolate Peanut Butter Brownies! This recipe is a delightful blend of rich chocolate and creamy peanut butter, creating an indulgent treat that will satisfy your sweet tooth. Ideal for busy weeknights or special gatherings, these brownies are not only easy to make but also incredibly delicious. Each bite reveals a fudgy texture complemented by smooth peanut butter swirls, making them an instant crowd-pleaser. Perfect for sharing or enjoying all by yourself, these brownies will be the highlight of any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips (divided)
- 1¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup light brown sugar (firmly packed)
- 3 large eggs
- 1 tablespoon vanilla extract
- ½ cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan lined with parchment paper.
- Melt the unsalted butter in a saucepan over medium heat. Once melted, whisk in ½ cup of semisweet chocolate chips until fully combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
- Combine the melted chocolate mixture with both sugars, eggs, and vanilla extract; mix until smooth.
- Gently fold in the dry ingredients until just combined, then add the remaining chocolate chips.
- Spread the batter evenly in the prepared pan and swirl in spoonfuls of peanut butter.
- Bake for 40 to 45 minutes or until the center is set. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 55g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg