Decadent Dark Chocolate Blackberry Cupcakes
Indulge in the rich flavors of Decadent Dark Chocolate Blackberry Cupcakes, where velvety chocolate cake meets sweet, juicy blackberries. These delightful treats are perfect for any occasion, whether it’s a family gathering or a cozy night in. With a simple preparation process and easily accessible ingredients, you’ll create moist cupcakes that are bursting with flavor. Each bite offers a luxurious experience that’s approachable for bakers of all skill levels. Drizzle with icing or garnish with fresh berries for an elegant touch that will impress your friends and loved ones!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until light and fluffy; then mix in sour cream and vegetable oil.
- Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in blackberries and dark chocolate chips.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg