Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy!
If you’re in search of a delightful dessert that’s sure to impress, look no further than these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites! Each bite features a luscious cream cheese filling blended with strawberry jam, all wrapped in a crispy wonton shell and fried to golden perfection. These treats are not only easy to make but are also perfect for any occasion—be it parties, family gatherings, or a cozy night at home. With their crispy exterior and creamy interior, they promise to be a crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- 20–24 wonton wrappers
- Vegetable oil (for frying)
- Fresh strawberries (for garnish)
Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Fold in the strawberry jam and diced fresh strawberries if desired.
- Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of filling into the center, moisten the edges with water, and fold over to seal tightly.
- Heat vegetable oil in a deep skillet over medium-high heat (350°F). Fry the wontons in batches for about 1-2 minutes on each side until golden brown.
- Remove with a slotted spoon and drain on paper towels. Serve warm with whipped cream and additional strawberry jam.
Nutrition
- Serving Size: 1 wonton bite (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg