Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave
If you’re in search of the perfect autumn treat, these Delicious 8-Ingredient Bakery-Style Pumpkin Muffins You’ll Crave are just what you need! These moist and flavorful muffins combine rich pumpkin puree with a blend of warm spices, creating a comforting experience that feels like a cozy bakery visit on a crisp fall day. With just eight simple ingredients, this recipe is family-friendly and ideal for busy mornings or afternoon snacks. Whether enjoyed fresh from the oven or warmed up later, these muffins will quickly become a staple in your baking rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar for topping
- 1/4 cup all-purpose flour for topping
- 2 tablespoons cold butter for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, salt, and spices.
- In another bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Fill each muffin cup three-quarters full with batter and sprinkle with crumble topping made from brown sugar, flour, and cold butter.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg