Delicious Keto Philly Cheesesteak Roll Ups
If you’re craving a satisfying and flavorful meal, these Delicious Keto Philly Cheesesteak Roll Ups are just what you need! Bursting with tender beef, gooey cheese, and colorful veggies, all wrapped in low-carb tortillas, this dish is perfect for family dinners or game day gatherings. In just 30 minutes, you’ll create a crispy-on-the-outside, melty-on-the-inside delight that everyone will love. Whether you’re following a ketogenic lifestyle or simply looking for a quick and delicious meal option, these roll-ups will quickly become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep your ingredients by slicing the beef and chopping the vegetables.
- In a skillet, heat olive oil over medium heat and sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add beef, season with salt and pepper, cooking until browned (about 3-5 minutes).
- Reduce heat to low; place provolone slices over the beef to melt completely.
- Spoon the mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 serving
- Calories: 298
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg