Delicious Spinach Strawberry Salad with Pecans and Feta
Indulge in the vibrant flavors of our Delicious Spinach Strawberry Salad with Pecans and Feta. This refreshing dish is an ideal choice for any occasion, marrying sweet strawberries with crunchy pecans, creamy feta, and nutrient-rich spinach. Perfect for a quick weeknight meal or a delightful picnic treat, this salad is not just easy to prepare but also customizable to fit your preferences. With just 15 minutes of prep time, you can create a beautiful and nutritious centerpiece that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 10 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- 5 oz feta cheese, crumbled
- 3/4 cup chopped pecans
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1 Tbsp honey
- 1 Tbsp Dijon mustard
- Salt and freshly ground black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper for the dressing.
- In a skillet over medium heat, melt butter and add chopped pecans with brown sugar; toast until golden brown (about 5 minutes).
- In a large bowl, combine spinach, strawberries, feta cheese, and red onion; toss gently.
- Drizzle dressing over the salad just before serving; toss to coat evenly.
- Top with toasted pecans for added crunch.
Nutrition
- Serving Size: 1 salad (approximately 220g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg