Delicious Street Corn Chicken Rice Bowl
If you’re seeking a vibrant, satisfying meal that embodies the essence of summer, this Delicious Street Corn Chicken Rice Bowl Recipe is your go-to choice. This dish is not just a meal; it’s a delightful experience filled with color and flavor. Perfect for busy weeknights or casual family gatherings, it takes under 30 minutes to prepare. Packed with protein and fresh ingredients, this bowl will leave everyone feeling satisfied and happy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium chicken breasts (boneless and skinless)
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 tablespoons olive oil
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 cup Greek yogurt (or sour cream)
- 1/4 cup Cotija cheese or feta (crumbled)
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (sliced)
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions; set aside.
- Season chicken with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet over medium-high heat and cook chicken for about 6-8 minutes on each side until fully cooked. Let rest before slicing.
- In the same skillet, sauté corn and diced red onion until lightly charred; add minced garlic toward the end.
- In a large bowl, combine cooked rice with corn mixture and lime juice.
- Assemble bowls by topping rice with sliced chicken, avocado, Greek yogurt, cheese, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 85mg