Easy Almond Cupcakes (With Almond Buttercream)
If you’re in search of a delightful treat that brings joy to any gathering, look no further than these Easy Almond Cupcakes with Almond Buttercream. These soft and moist cupcakes feature a rich almond flavor that quickly makes them a family favorite for birthdays, casual dinners, or just as a sweet indulgence on a busy weeknight. The uncomplicated recipe allows even novice bakers to whip up these delicious cupcakes from scratch using everyday ingredients. Top them with luscious almond buttercream for an extra layer of enjoyment. Perfect for any occasion, these cupcakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg (room temperature)
- 1/4 cup oil
- 1/2 cup sour cream (room temperature)
- 1/2 cup water (room temperature)
- 1 tsp vanilla extract
- 1/4–1/2 tsp almond extract
- 1 1/4 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups almond buttercream frosting
Instructions
- Preheat your oven to 350°F. Line a muffin tin with cupcake liners.
- In a large bowl, mix the egg, oil, sour cream, water, vanilla extract, and almond extract until smooth.
- Gradually add the sifted flour, sugar, baking powder, and baking soda. Mix until just combined.
- Pour the batter into the prepared cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before frosting with almond buttercream.
Nutrition
- Serving Size: 1 cupcake (57g)
- Calories: 195
- Sugar: 20g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg