Easy No Bake Peanut Butter Oat Cups
If you’re in search of a delightful snack that’s both quick and easy to make, these Easy No Bake Peanut Butter Oat Cups are the perfect solution. Ideal for satisfying your sweet cravings without any baking hassle, this recipe combines creamy peanut butter with rich dark chocolate for an irresistible treat. With a chewy texture and a delightful sweet-and-salty contrast, these oat cups are not only nutritious but also family-friendly—perfect for busy weeknights or post-workout snacks. Best of all, they’re ready to enjoy in just minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups traditional rolled oats
- 1/2 cup natural honey
- 1/3 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate pieces
- 2 teaspoons coconut oil
Instructions
- In a mixing bowl, combine 2 1/4 cups rolled oats, 1/2 cup honey, 1/3 cup peanut butter, and 1 teaspoon vanilla extract. Mix until well combined.
- Scoop the mixture into muffin tins or silicone molds, pressing down firmly to shape the cups.
- In a microwave-safe bowl, melt 3/4 cup dark chocolate pieces with 2 teaspoons coconut oil in 30-second intervals until smooth.
- Drizzle the melted chocolate over each oat cup and sprinkle lightly with sea salt.
- Chill in the refrigerator for about an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg