Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are a delightful crowd-pleaser that combines crispy tortilla chips, tender BBQ chicken, and melted cheese into one irresistible dish. Ready in just 20 minutes, these nachos are perfect for busy weeknights or family gatherings. Customize them with your favorite toppings and share this comforting treat with friends and family. Whether you’re hosting game night or enjoying a cozy dinner at home, these nachos will satisfy every craving!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cooked shredded chicken with BBQ sauce until well combined.
- On a lined baking sheet, layer half of the tortilla chips, half of the BBQ chicken mixture, and half of the cheese. Repeat the layers.
- Add chopped pickled jalapenos and red onion on top.
- Bake for 11-13 minutes until the cheese is bubbly.
- Drizzle with queso blanco and extra BBQ sauce if desired; bake for an additional 3-4 minutes.
- Serve immediately, garnished with cilantro if using.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 180g)
- Calories: 380
- Sugar: 12g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg