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Elote Deviled Eggs: 12 Fiesta Delights

Elote Deviled Eggs: 12 Fiesta Delights
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Elote Deviled Eggs: 12 Fiesta Delights are a vibrant twist on the classic deviled egg, infusing the smoky, cheesy notes of Mexican street corn into each bite. Perfect for any occasion—be it a casual gathering or a festive celebration—these creamy and flavorful appetizers are bound to impress. With a delightful balance of spices and toppings, they are not only visually appealing but also incredibly easy to prepare. You can whip them up in just 27 minutes and even make them ahead of time, making your entertaining effortless. Get ready to elevate your appetizer game with this delicious recipe that will have everyone coming back for more!

Ingredients

Scale
  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons finely diced red onion
  • 1 tablespoon finely diced jalapeño (optional)
  • 2 tablespoons chipotle mayo
  • Paprika for garnish

Instructions

  1. Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium heat, then simmer for 10-12 minutes. Drain and cool under cold water.
  2. Peel the eggs and slice them in half lengthwise. Scoop out yolks into a mixing bowl.
  3. Mash yolks until smooth; mix in mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
  4. Fill egg whites generously with yolk mixture using a spoon or piping bag.
  5. Top with crumbled cotija cheese, red onion, jalapeño (if using), and drizzle chipotle mayo over each egg. Sprinkle with paprika before serving.

Nutrition

Find it online: https://www.sweetfamilytable.com/elote-deviled-eggs-12-fiesta-delights/